Delicious spicy halal topokki rice cakes. Thick, chewy, and easy to prepare, these topokki rice cakes will satisfy your midday craving for a juicy sweet and spicy snack. They come with a rich tomato and red chili pepper sauce, these meaty rice cakes provide just the right soft texture for maximum fiery flavor from their sticky, juicy coating. Simple to prepare with only 20 ml of water, mix the topokki with the sauce and heat in the microwave for 2-3 minutes.

**Rice Cake (71.43%):** Rice 99.20%, refined salt, acidity regulator (E330 Citric Acid). **Sauce (25.59%):** Tomato ketchup (tomato extract, vinegar, sugar, high-fructose corn syrup, salt, cinnamon extract, celery extract, garlic, onion powder, natural flavor (dill oil, garlic)), high-fructose corn syrup, soy sauce (water, acid-hydrolyzed soy sauce (soy, wheat), refined salt, fruit sugar, cooked soy sauce (soy), caramel (E150), ethyl p-hydroxybenzoate (preservative E214), stevioside, flavor enhancers (E627 Disodium 5'-inosinate, E631 Disodium 5'-guanylate)), white sugar, purified water, red pepper paste (rice, starch syrup, seasoned red pepper paste (red pepper powder, water, salt, onion, garlic), purified water, mixed seasoning powder (rice flour, red pepper powder, salt, glucose, garlic powder), sea salt, sodium glutamate (flavor enhancer E621), potassium sorbate (preservative E202)), extra paprika powder, flavor enhancers (E631 Disodium 5'-guanylate, E627 Disodium 5'-inosinate, E621 Sodium Glutamate), xanthan gum (E415), black pepper, citric acid (E330), sodium bicarbonate (E500).