Country-style white yogurt with BiFi culture. It is produced in a traditional way – from milk and a selected combination of pure yogurt cultures. It matures in the cup, thus acquiring a mirror-shiny and smooth surface, a gently milky-sour aroma, a fluffy and firm texture on the spoon, yet pleasantly delicate in the mouth, and a unique complex yogurt flavor. It represents a balanced combination of nutrients necessary for complete nutrition and can also serve as an ingredient for home cooking. Additionally, it contains beneficial bacteria Bifidobacterium and Lactobacillus acidophilus. [2, 5, 7, 8, 11, 15]

Milk, milk protein, yogurt culture, Bifidobacterium BB12 culture and Lactobacillus acidophilus LA5 culture (10⁶/g). [2, 3, 4, 5, 7, 8, 10, 11, 15]