by Decommercialized Food Transparency Initiative
Sriracha Mayo Sauce
Royal Thai
Lower nutritional quality
✓ Positives
Low saturated fat content (0.4 g)
✗ Negatives
Increased sugar content (17 g) · Higher fat content (12 g) · High salt content (4.3 g) · Low fiber content (0 g) · Low protein content (0.8 g)
Ultra-processed food
We recommend significantly limiting consumption. Contains industrially processed ingredients.
Contains controversial substances
Consume with caution.
Mild allergen risk
Contains common allergens. Pay attention if you have allergies.
Conventional product
The product does not originate from certified organic production.
Very high risk
EWG Dirty Dozen — among the most contaminated foods
EWG Dirty Dozen
This ingredient is among the most pesticide-laden foods according to EWG
Detected ingredients
The rating is based on the EWG Dirty Dozen methodology and EFSA data on pesticide residues. It does not replace laboratory analysis of a specific product.
Heavy metals
Categorical risk according to FDA / EFSA
Low
Chilli
Low
Microplastics
Categorical risk according to EFSA / Pew Research
Medium
Sůl
Sůl může obsahovat mikroplasty
Medium
The rating is based on categorical data from FDA, EFSA, and WHO. The actual level of contaminants depends on the origin of the raw material and the production process and may vary significantly.
Vegetarian
Does not contain meat or fish
Gluten-free
Does not contain gluten or wheat
Lactose-free
Does not contain milk or lactose
Vegan
Contains animal products
Keto
Carbohydrates 21 g / 100 g (max 5 g)
Low-carb
Carbohydrates 21 g / 100 g (max 15 g)
High-protein
Protein 0.8 g / 100 g (min 20 g)
Thailand
Foreign product
Although the ingredient list does not explicitly state eggs, the product name 'Mayo Sauce' suggests the presence of mayonnaise, which traditionally contains eggs. One source explicitly states eggs in the composition of mayonnaise for this product.
Rating generated automatically based on available data.
Does not replace professional nutritional advice.
Decommercialized Food Transparency Initiative · Foodamend