
Pringles Original
Pringles
Average nutritional quality
✓ Positives
Low sugar content (0.9 g) · Source of fiber (4.1 g)
✗ Negatives
High energy value (528 kcal) · Moderate saturated fat content (3 g) · High fat content (31 g) · Moderate salt content (1 g) · Low protein content (6.2 g)
Ultra-processed food
We recommend significantly limiting consumption. Contains industrially processed ingredients.
Safe additives
Contains only safe or commonly acceptable additives.
Medium allergen risk
Contains several common allergens. Caution for sensitive individuals.

Conventional product
The product does not originate from certified organic production.
Medium risk
We recommend thorough washing or peeling
Detected ingredients
The rating is based on the EWG Dirty Dozen methodology and EFSA data on pesticide residues. It does not replace laboratory analysis of a specific product.
Heavy metals
Categorical risk according to FDA / EFSA
Low
Brambory
Low
Microplastics
Categorical risk according to EFSA / Pew Research
Medium
Sůl
Sůl může obsahovat mikroplasty
Medium
The rating is based on categorical data from FDA, EFSA, and WHO. The actual level of contaminants depends on the origin of the raw material and the production process and may vary significantly.
Vegetarian
Does not contain meat or fish
Vegan
No animal products
Gluten-free
Contains gluten
Lactose-free
Contains dairy ingredients
Keto
Carbohydrates 54 g / 100 g (max 5 g)
Low-carb
Carbohydrates 54 g / 100 g (max 15 g)
High-protein
Protein 6.2 g / 100 g (min 20 g)
Belgie
European origin
Pringles jsou bramborové křupky známé svým jedinečným sedlovitým tvarem (hyperbolický paraboloid) a balením v tubusu.
Rating generated automatically based on available data.
Does not replace professional nutritional advice.
Decommercialized Food Transparency Initiative · Foodamend