by Decommercialized Food Transparency Initiative
Oatly The Original Whippable Creamy Oat
Oatly
Low nutritional quality
✓ Positives
Low sugar content (2.3 g) · Low salt content (0.21 g)
✗ Negatives
High saturated fat content (22 g) · High fat content (23 g) · Low fiber content (0.5 g) · Low protein content (0.5 g)
Ultra-processed food
We recommend significantly limiting consumption. Contains industrially processed ingredients.
Safe additives
Contains only safe or commonly acceptable additives.
Mild allergen risk
Contains common allergens. Pay attention if you have allergies.
Conventional product
The product does not originate from certified organic production.
Medium risk
We recommend thorough washing or peeling
Detected ingredients
The rating is based on the EWG Dirty Dozen methodology and EFSA data on pesticide residues. It does not replace laboratory analysis of a specific product.
Heavy metals
Categorical risk according to FDA / EFSA
Low
Brambory
Low
Microplastics
Categorical risk according to EFSA / Pew Research
Medium
Sůl
Sůl může obsahovat mikroplasty
Medium
The rating is based on categorical data from FDA, EFSA, and WHO. The actual level of contaminants depends on the origin of the raw material and the production process and may vary significantly.
Vegetarian
Does not contain meat or fish
Vegan
No animal products
Lactose-free
Does not contain milk or lactose
Low-carb
Carbohydrates 11 g / 100 g
Gluten-free
Contains gluten
Keto
Carbohydrates 11 g / 100 g (max 5 g)
High-protein
Protein 0.5 g / 100 g (min 20 g)
Sweden
Foreign product
For best results, whip chilled. Shake well before use. Once opened, consume within 5 days.
Rating generated automatically based on available data.
Does not replace professional nutritional advice.
Decommercialized Food Transparency Initiative · Foodamend