Foodamendby Decommercialized Food Transparency Initiative
Tangerine

Tangerine

Manufacturer not listed

80%

Excellent product

Ideal choice for daily consumption.

✓ High data reliability (10 sources)
Description
A tangerine is an orange-colored citrus fruit, smaller than an orange, with a thin and easily peelable skin and juicy, sweet pulp. It is a rich source of vitamin C, fiber, and antioxidants. Tangerines are popular for their refreshing taste and easy consumption.
Ingredients
Tangerine
Nutritional values

per 100g

Energy53 kcal kcal
Fat0.3 g
of which saturated0 g
Carbohydrates13.3 g
of which sugars10.6 g
Fiber1.8 g
Protein0.8 g
Salt0.005 g
Nutritional rating
A
B
C
D
E

Good nutritional quality

✓ Positives

Low saturated fat content (0 g) · Low salt content (0.005 g)

✗ Negatives

Slightly increased sugar content (10.6 g) · Low fiber content (1.8 g) · Low protein content (0.8 g)

Degree of processing
1
2
3
4

Unprocessed / minimally processed food

The basis of a healthy diet. Ideal for daily consumption.

Additives
0

No additives

● Safe● Acceptable● Controversial● Problematic

The product contains no recognized additives (E-numbers).

Allergens
2

Mild allergen risk

●Citrus fruits (tangerine)Allergen
● None● Low● Medium● High

Contains common allergens. Pay attention if you have allergies.

Organic production
Without organic certification

Conventional product

The product does not originate from certified organic production.

NO BIO CERTIFICATION
Sustainability
15
3
Average sustainability
Nízký stupeň zpracování
Evropský původ
ExcellentGoodAverageLowVery low
Diet suitability

Vegetarian

Does not contain meat or fish

✓ ANO

Vegan

No animal products

✓ ANO

Gluten-free

Does not contain gluten or wheat

✓ ANO

Lactose-free

Does not contain milk or lactose

✓ ANO

Low-carb

Carbohydrates 13.3 g / 100 g

✓ ANO

Keto

Carbohydrates 13.3 g / 100 g (max 5 g)

✗ NE

High-protein

Protein 0.8 g / 100 g (min 20 g)

✗ NE
Country of origin
🇮🇹

Originally China, Japan. Today it is cultivated in many countries, including Spain, Turkey, Italy, Israel, Morocco, and the USA (Florida).

European origin

Additional information

Tangerines are valued for their high vitamin C content, which supports the immune system, and fiber, which benefits digestion. They also contain antioxidants and potassium.

Rating generated automatically based on available data.
Does not replace professional nutritional advice.

Decommercialized Food Transparency Initiative · Foodamend