The basis for the production of traditional Jihočeské Lipno are quality natural cheeses from Madeta. Their proportion and the individual types used in production are the secret of a years-proven recipe for processed cheeses. Thanks to its high fat content and quality ingredients, it spreads easily and has a delicate cheese flavor. It is a versatile ingredient for cold and hot cuisine, ideal for soups and casseroles or for cheese sauces.

Cheeses, cream (25 %), water, butter, dried buttermilk, emulsifying salts (E 339, E 450, E 452), vegetable fiber.