Foodamendby Decommercialized Food Transparency Initiative
Lindt Classic Recipe Milk

Lindt Classic Recipe Milk

Lindt

23%

Poor product

We recommend significantly limiting consumption.

✓ High data reliability (4 sources)
Description
Creamy Lindt milk chocolate according to the classic Swiss recipe, made from the highest quality ingredients. Contains a minimum of 30% cocoa solids and a minimum of 20% milk solids.
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soy lecithin), barley malt extract, flavouring.
Nutritional values

per 100g

Energy545 kcal kcal
Fat32 g
of which saturated19 g
Carbohydrates56 g
of which sugars55 g
Fiber0.0 g
Protein7 g
Salt0.25 g
Nutritional rating
A
B
C
D
E

Low nutritional quality

✓ Positives

Low salt content (0.25 g)

✗ Negatives

High energy value (545 kcal) · High sugar content (55 g) · High saturated fat content (19 g) · High fat content (32 g) · Low fiber content (0 g) · Low protein content (7 g)

Degree of processing
1
2
3
4

Ultra-processed food

We recommend significantly limiting consumption. Contains industrially processed ingredients.

Additives
0

No additives

● Safe● Acceptable● Controversial● Problematic

The product contains no recognized additives (E-numbers).

Allergens
4

Medium allergen risk

●milkCommon intolerance
●soyCommon allergen
●glutenRisk for celiacs
● None● Low● Medium● High

Contains several common allergens. Caution for sensitive individuals.

Organic production
Without organic certification

Conventional product

The product does not originate from certified organic production.

NO BIO CERTIFICATION
Sustainability
15
5
Very low sustainability
Vysoký stupeň průmyslového zpracování
ExcellentGoodAverageLowVery low
Pesticide load
1
2
3
4
5
🍃

Low risk

Low residual pesticide levels

Detected ingredients

Sója

The rating is based on the EWG Dirty Dozen methodology and EFSA data on pesticide residues. It does not replace laboratory analysis of a specific product.

Contaminants
⚗️

Heavy metals

Categorical risk according to FDA / EFSA

High

CdKadmium
PbOlovo

Kakao

CdPb

High

🧬

Microplastics

Categorical risk according to EFSA / Pew Research

Medium

Med

Studie prokázaly mikroplasty i v medu

Medium

The rating is based on categorical data from FDA, EFSA, and WHO. The actual level of contaminants depends on the origin of the raw material and the production process and may vary significantly.

Diet suitability

Vegetarian

Does not contain meat or fish

✓ ANO

Vegan

Contains animal products

✗ NE

Gluten-free

Contains gluten

✗ NE

Lactose-free

Contains dairy ingredients

✗ NE

Keto

Carbohydrates 56 g / 100 g (max 5 g)

✗ NE

Low-carb

Carbohydrates 56 g / 100 g (max 15 g)

✗ NE

High-protein

Protein 7 g / 100 g (min 20 g)

✗ NE
Country of origin
🇨🇭

Switzerland

Foreign product

Additional information

May contain traces of nuts.

Rating generated automatically based on available data.
Does not replace professional nutritional advice.

Decommercialized Food Transparency Initiative · Foodamend