Roasted organic cocoa nibs
HERUFEK
Lower nutritional quality
✓ Positives
Low sugar content (0.6 g) · Good source of protein (14 g)
✗ Negatives
High energy value (617 kcal) · High saturated fat content (33 g) · High fat content (54 g) · Moderate salt content (0.4 g) · Low fiber content (0 g)
Unprocessed / minimally processed food
The basis of a healthy diet. Ideal for daily consumption.
No additives
The product contains no recognized additives (E-numbers).
High allergen risk
Contains allergens with a high risk of severe allergic reaction.
Organic product
Certified organic production without synthetic pesticides and artificial fertilizers. Certification: organic (CZ-BIO-002)
Minimal risk
Clean Fifteen — pesticide load is negligible
Detected ingredients
The rating is based on the EWG Dirty Dozen methodology and EFSA data on pesticide residues. It does not replace laboratory analysis of a specific product.
Heavy metals
Categorical risk according to FDA / EFSA
Medium
Kakao
High
🌱 Organic certification reduces exposure to cadmium and lead from soil
The rating is based on categorical data from FDA, EFSA, and WHO. The actual level of contaminants depends on the origin of the raw material and the production process and may vary significantly.
Vegetarian
Does not contain meat or fish
Vegan
No animal products
Gluten-free
Does not contain gluten or wheat
Low-carb
Carbohydrates 11 g / 100 g
Lactose-free
Contains dairy ingredients
Keto
Carbohydrates 11 g / 100 g (max 5 g)
High-protein
Protein 14 g / 100 g (min 20 g)
Czech Republic
Local product
Origin of cocoa beans: Dominican Republic, Öko Caribe organization.
Rating generated automatically based on available data.
Does not replace professional nutritional advice.
Decommercialized Food Transparency Initiative · Foodamend