
Gluten-free strawberry dumplings
Don Peppe
Good nutritional quality
✓ Positives
Low saturated fat content (0.2 g)
✗ Negatives
Slightly increased sugar content (6.9 g) · Moderate salt content (0.7 g) · Low fiber content (2 g) · Low protein content (1.9 g)
Ultra-processed food
We recommend significantly limiting consumption. Contains industrially processed ingredients.
Safe additives
Contains only safe or commonly acceptable additives.
Mild allergen risk
Contains common allergens. Pay attention if you have allergies.

Conventional product
The product does not originate from certified organic production.
Medium risk
We recommend thorough washing or peeling
Detected ingredients
The rating is based on the EWG Dirty Dozen methodology and EFSA data on pesticide residues. It does not replace laboratory analysis of a specific product.
Heavy metals
Categorical risk according to FDA / EFSA
Medium
Rýže
Medium
Brambory
Low
Microplastics
Categorical risk according to EFSA / Pew Research
Medium
Sůl
Sůl může obsahovat mikroplasty
Medium
The rating is based on categorical data from FDA, EFSA, and WHO. The actual level of contaminants depends on the origin of the raw material and the production process and may vary significantly.
Vegetarian
Does not contain meat or fish
Vegan
No animal products
Lactose-free
Does not contain milk or lactose
Gluten-free
Contains gluten
Keto
Carbohydrates 34 g / 100 g (max 5 g)
Low-carb
Carbohydrates 34 g / 100 g (max 15 g)
High-protein
Protein 1.9 g / 100 g (min 20 g)
Czech Republic
Local product
Deeply frozen food. Store at -18 °C or below. Do not defrost the dumplings before preparation. Do not refreeze after thawing!
Rating generated automatically based on available data.
Does not replace professional nutritional advice.
Decommercialized Food Transparency Initiative · Foodamend