
Bacilli lacto-fermented Bloody Orange
Bacilli
Lower nutritional quality
✓ Positives
Low saturated fat content (0 g) · Low salt content (0 g)
✗ Negatives
Slightly increased sugar content (7.2 g) · Low fiber content (0 g) · Low protein content (0.2 g)
Processed food
Consume in moderation as part of a balanced diet.
No additives
The product contains no recognized additives (E-numbers).
No allergens
The product contains no known allergens.

Organic product
Certified organic production without synthetic pesticides and artificial fertilizers. Product of organic farming, CZ-BIO-004
Medium risk
We recommend thorough washing or peeling
Organic certification reduces risk
No synthetic pesticides · Original risk level 5 reduced to 3
Detected ingredients
The rating is based on the EWG Dirty Dozen methodology and EFSA data on pesticide residues. It does not replace laboratory analysis of a specific product.
Vegetarian
Does not contain meat or fish
Vegan
No animal products
Gluten-free
Does not contain gluten or wheat
Lactose-free
Does not contain milk or lactose
Low-carb
Carbohydrates 7.4 g / 100 g
Keto
Carbohydrates 7.4 g / 100 g (max 5 g)
High-protein
Protein 0.2 g / 100 g (min 20 g)
Czechia
Local product
After opening, keep refrigerated and consume within 3 days.
Rating generated automatically based on available data.
Does not replace professional nutritional advice.
Decommercialized Food Transparency Initiative · Foodamend