
Gochujang Korean Hot Pepper Paste
Ajumma Republic
Lower nutritional quality
✓ Positives
Low saturated fat content (0.63 g)
✗ Negatives
High sugar content (22.9 g) · High salt content (6.7 g) · Low fiber content (0 g) · Low protein content (6.43 g)
Ultra-processed food
We recommend significantly limiting consumption. Contains industrially processed ingredients.
No additives
The product contains no recognized additives (E-numbers).
Mild allergen risk
Contains common allergens. Pay attention if you have allergies.

Conventional product
The product does not originate from certified organic production.
Low risk
Low residual pesticide levels
Detected ingredients
The rating is based on the EWG Dirty Dozen methodology and EFSA data on pesticide residues. It does not replace laboratory analysis of a specific product.
Microplastics
Categorical risk according to EFSA / Pew Research
Medium
Sůl
Sůl může obsahovat mikroplasty
Medium
The rating is based on categorical data from FDA, EFSA, and WHO. The actual level of contaminants depends on the origin of the raw material and the production process and may vary significantly.
Vegetarian
Does not contain meat or fish
Vegan
No animal products
Lactose-free
Does not contain milk or lactose
Gluten-free
Contains gluten
Keto
Carbohydrates 44.2 g / 100 g (max 5 g)
Low-carb
Carbohydrates 44.2 g / 100 g (max 15 g)
High-protein
Protein 6.43 g / 100 g (min 20 g)
South Korea
Foreign product
Rating generated automatically based on available data.
Does not replace professional nutritional advice.
Decommercialized Food Transparency Initiative · Foodamend